2018 Onsite Activities Review

Key Note: Food Nutrition and Health Forum

 


 

Organisers: 
Guang Dong Institute of Food Science and Technology
Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd.

 

The Insights and Exploring of Probioticsin Health Use 
Speaker: Lianzhong Ai 

Professor and Ph.D. supervisor of University of Shanghai for Science and Technology, dean of School of Medical Instrument and Food Engineering, director of Youth working Committee in Chinese Institute of Food Science and Technology 

 


 

The Functional Research and Innovation of Anthocyanin 
Speaker: Weibing Bai
 

Professor and Ph.D. supervisor of Jinan University, vice president of Institution for Technology of Jinan University, director of Department of Food Science and Engineering, Vice president of Food Safety and Nutrition Research Institute 

 


 

The Building and Application of Filtering-use Cell of New Food Function Factor and Model Organism 
Speaker: Jiaoyan Ren 

Professor and Ph.D. supervisor of South China University of Technology, member of The 12th All-China Youth Federation committee, vice director of Institution of Food Nutrition and Health, PI of Zhong Xin International Joint Research Institute, Distinguished Researcher of National Engineering Center of Grain.

 

 


 

The Research of Omics and Irritability of High Glucose-Induced Honey and Yeast
Speaker: Gongliang Liu 

Vice professor and Ph.D. supervisor of School of Light Industry and Food Science of Zhongkai University of Agricultuer and Engineering, The Excellent Youth Teacher of University in Guangdong Province.

 

 


 

The Research of preparing and applying of Nanobody of hazard in small RNA food
Speaker: Zhenlin Xu

Professor and Ph.D. supervisor of South China Agricultural University, vice director of Guangdong Province Key Laboratory of Food Quality and Safety Key Laboratory 

 


 

Mechanisms of Shrimp Myosin Gelation Induced by Dense Phase Carbon Dioxide 
Speaker:Shucheng Liu
 

Professor and Ph.D. supervisor of Guangdong Ocean University, vice president of School of Food Technology of Guangdong Ocean University, talent of Guangdong Yangfan Plan, Training target of Guangdong Qianbaishili Programme.

 


 

The Mechanism of Deacidification and Fermentation of LAB and the Research of Applying in Fruit Processing 
Speaker: Zhenlin Xu

Researcher, director of Sericultural & Agri-food Research Institute GASS 

 

 

 


 

The Big Health Industry Summit (40th Anniversary of Reform and Opening up)

Organizer:Health Care Food Profession Association of Guangdong Province / Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd.
Support: Jianbaishi Pharmaceutical Co., Ltd., Life No.One Pharmaceutical Co., Ltd., Makeblock Co., Ltd., 21st Century Pharmacy Newspaper, MENET.COM

 

 

 


 

Health start from Wellness China Tour - Guangzhou Stop
Time :18 Dec 2018. 10:00-16:00
Location:Onsite Activity Area, Hall B1
Organizer:Guangdong Province Health Association

 

 

 


 

SJGLE Salon: Beauty Session
Time :19Dec 2018. 09:30-12:30
Location:Onsite Activity Area, Hall B1
Organizer:Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd. / EN-SJGLE.COM